food

An average cook tries… part 1

First up… Strawberry-basil ice cubes and vegetarian jelly.

An average cook tries…

Whilst I have a good sound knowledge of nutrition I would definitely describe my cooking skills as average, some things turn out well and some not so well! Hopefully this will be a bit of fun and a chance to be creative.

This was inspired by YouTuber Lucy Wood’s series Average girl tries, where Lucy tries a range of different makeup brands ( and worth a watch if you enjoy makeup)

http://www.youtube.com/playlist?list=PLQDcFS0jDfE8fcxmpFHcZGReYP77kIIDL

Strawberry-basil ice cubes and jelly…

My all time favourite herb is basil! Love the taste and the smell! Sadly I am not good at growing basil but I will try again soon!! Over the last year or so I’ve been introduced to basil containing cocktails and mock-tails which are my favourite!

Today I went to Tesco for the weekly shop and found a few packs of basil on sale and set myself a challenge to use them! I found a recipe for basil and strawberry ice cubes (perfect for spring!) and adapted these slightly.

Inspirational recipes

https://www.tablespoon.com/recipes/strawberry-basil-ice-cubes/c6f457dd-cfe9-4583-8d67-50ccf243c92f

https://www.tablespoon.com/recipes/basil-simple-syrup/4e334549-f07a-4b68-bfe3-3284406eac97

I adapted the basil syrup by using stevia instead of sugar. After making the ice cubes I used three packets (possibly too many) of vege-gel ( a gelatine alternative ) to make a vegetarian jelly. I didn’t want to add more fluid so I heated up the basil and strawberry mixture.

Ingredients

  1. Large pundit of strawberries
  2. 2 packets of basil
  3. 6 stevia tablets
  4. 3 packets vege-gel
  5. 2 cups water

Step-by-step

Basil syrup

  1. Add two packets of basil to two cups of boiling water in a pan
  2. Add stevia to taste ( I added 6 tablets) or sugar/ sugar alternative
  3. Heat mixture on medium whilst stevia dissolves
  4. Turn off heat and allow to steep for at least 15 minutes
  5. Strain syrup

Strawberry and basil mixture

  1. Blend strawberries until smooth
  2. Strain to remove seeds
  3. Add in basil syrup and stir

Jelly

  1. Dissolve one pack of vege-gel to 200ml water, this will set 1 pint of fluid.
  2. Heat mixture to boiling and stir frequently
  3. Add to mounds and allow to set

Pictures

img_2059.jpg

If anyone has any ideas for recipes to try (vegetarian please) then please feel free to leave me a comment 🙂

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